La Belle Farm is one of only three Foie Gras Producers in the United States.  Located on a 43 acre farm in Sullivan County, NY, the company has been in operation for 10 years.  It currently produces 130,000 ducks per year for high quality Foie Gras and proposes to expand to 182,000 ducks per year.  La Belle Farm also produces distinctive tasting Foie Gras that stands out from both U.S. and foreign competition.  Its Foie Gras growing process yields excellent taste while at the same time rendering off less fat than other products.  La Belle Farm customers seek this product as it provides them with a point of differentiation in the marketing of their own menus and product lines.  Demand for La Belle Farm Foie Gras currently exceeds the amount the company is able to supply, forcing it to actually refuse requests for larger shipments, but opening up future additional growth opportunities with appropriate capitalization.
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